miércoles, 7 de marzo de 2018

5 Best Peruvian Restaurants abroad

Peruvian cuisine has managed to position itself as one of the best gastronomies in the world thanks to the creativity of the new batch of young chefs that emerged from the famous culinary boom of the last decade.

Chefs such as Gastón Acurio, Virgilio Martínez or Jaime Pesaque are already recurring names in prestigious international competitions, which have decided to extend local borders. But there are also other new promises that are timidly and courageously taking on the world's major capitals such as London, Los Angeles, Hong Kong or Milan.

In this list we leave you 5 of the best Peruvian restaurants that are making people talk in their host countries.

La Mar (Miami)

Located in the Hotel Mandarin Oriental, this restaurant of the famous chef Gastón Acurio offers its guests the opportunity to taste typical Peruvian cuisine in the heart of Florida. It is worth mentioning that La Mar also has a restaurant in Lima that is ranked 15th on the list of Latin America's 50Best Restaurants 2017.

The specialty, as its name indicates, is seafood, fish and seafood dishes. Its flagship dish is the classic Peruvian ceviche, although it has other specialties such as the tiradito Nikkei, shells (vieiras) gratinadas or the airport chaufa. mandarinoriental.es/miami/

La Mar Miami, 5 Best Peruvian Restaurants abroad, Peruvian Cuisine

Lima (London)

With the 5th best restaurant in the world and the 2th in Latin America (Central), the success of Virgilio Martinez did not just remain in the southern hemisphere, but dared to take his kitchen to the English capital and in the process won a Michelin star. Lima offers a contemporary version of Peruvian cuisine and its signature dish is octopus in quinoa sauce. limalondongroup.com/floral/

Lima Restaurant London, 5 Best Peruvian Restaurants abroad, Peruvian Cuisine

Above Eleven Bali (Indonesia)

Last July 2017, the first Peruvian food restaurant was inaugurated in Indonesia under the name Above Eleven Bali, which is led by chef Renzo Vaccheli. Offers classic dishes of national cuisine such as lomo saltado, ceviche, anticuchos, and cocktails based on pisco such as pisco sour or chilcanos (pisco & Ginger ale with a touch of lime juice).

The place is located in Jimbaran, Bali Island, with a spectacular view of the bay, the international airport Ngurah Rai and the sunsets. As a consecuence, Above Eleven become one of the top ten best dining spots in the city, according to The RooftopGuide, the guide to the world's best rooftop bars. facebook. com/aboveveelevenbali/

*A few months later, the second Peruvian restaurant, called Henshin, would enter Indonesia, with chef Hajime Kasuga (former chef of Hanzo) in the kitchen.

Above Eleven Indonesia, Mejores restaurantes peruanos en el extranjero, Gastronomía peruana en Indonesia, Best Peruvian Restaurants Abroad

Yakumanka (Barcelona)

After the closure of its two restaurants: Tanta and Astrid & Gastón in Madrid during 2017, the presence of Gastón Acurio in Spain seemed to be in jeopardy. Nothing could be further from the truth. The new proposal of the renowned Peruvian chef arrived in Barcelona at the end of last year to raise the level of national Peruvian cuisine.

Its menu focuses on Peruvian seafood from the coast; in fact the place has that touch of traditional cevichería market that La Mar also have in Lima. The dishes focus in classic fish ceviches, the nikkei tiradito of tuna or the classic causas. A new spot not to miss Gaston's ever-winning kitchen. yakumanka.com/

Yakumanka Barcelona, Best Peruvian Restaurants Abroad, Gaston Acurio Yakumanka Barcelona

Pacifico (Milan)

The latest restaurant on our list is Pacifico, the latest creation by renowned chef Jaime Pesaque (Mayta), who decided to bring his signature cuisine to Milan in February 2015. This restaurant invites you to taste the fusion of oriental flavors and typical Peruvian cuisine based on seafood. Its star dish is the Asian ceviche. wearepacifico.it/

Pacifico Milan, 5 Best Peruvian Restaurants abroad, Peruvian Cuisine

For next post we will continue to look for the flavor of Peruvian cuisine and the talent of new chefs inherited from innovative culinary techniques in other countries of the world. Stay tuned!

Esteban García, Peru Travels Blog
March 2018
info@perutravelsblog.com

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